Ramen-O-Rama neemt dit weekend RiNo ov

Ramen-O-Rama neemt dit weekend RiNo ov

november 24, 2019 0 Door admin

Translating…

Eater Denver’s events roundup provides a curated weekly rundown of the area’s most interesting and engaging local dining and drinking festivals, classes, workshops, dinners, and more.

Every week, Eater Denver editors weed through tips, emails, and listings to bring readers the most essential food-related happenings — each and every event listed is a personal recommendation from an Eater editor that has been selected because of its intriguing menu, above-the-bar cuisine or drink, or the involvement of an exceptional chef or restaurant.

Have an event you’d like listed here? Send it our way at eaterwiredenver@gmail.com.

Pints and Pies

When: Thursday, November 21

Where: Great Divide Brewing Co.

What: Denverites can taste four mini pies paired with Great Divide tasters at this event, which is designed to help guests decide which Good Sugar Baking pies (both mini and regular-sized) to pre-order for Thanksgiving dinner.

Additional Information: A percentage of the proceeds will go to Our Front Porch. Details are on the event page.

Day of Darks

When: Saturday, November 23

Where: Wynkoop Brewing Company

What: At this annual celebration of Colorado’s flavorful dark beers, attendees will drink unlimited samples of dark beers from over 30 Colorado brewers paired with chocolate bites.

Additional Information: Proceeds from the event benefit Beer for Boobs, the Colorado Cancer Institute, and Drink for Pink. Tickets start at $50.

Annual Champagne Cascade

When: Sunday, November 24

Where: The Brown Palace

What: Now in its 32nd year, the event helps kick off the holiday season at the iconic downtown Denver hotel. A swordsman will use a Napoleonic saber to open bottles of Moet and Chandon champagne before pouring the champagne into a flute atop a 6,000-glass pyramid.

Additional Information: Doors open at 10 a.m. and Santa Claus arrives at 11 a.m. ahead of the noon ceremony. Details are online.

Fetch Holiday Market

When: Saturday, November 30 and Sunday, December 1

Where: Denver Sports Castle

What: The popular holiday market returns to the Sports Castle for the holiday season. Attendees will be able to partake in festive holiday drinks while shopping for gifts made by local artists.

Additional Information: Details online.

Wassail Days

When: Saturday, November 30 through Sunday, December 8

Where: Throughout Frisco

What: The mountain town of Frisco’s winter season kicks off with a community-wide celebration of wassail, a hot spiced cider. Tourists and locals are encouraged to try wassails from twelve businesses, completing a “12 Sips of Wassail” card that guests can turn in to the city for a commemorative mug. Other highlights include a soup competition and a tree lighting.

Additional Information: Details are on the event page.

Caviar Dinner

When: Sunday, December 1

Where: Uchi

What: The team at this nontraditional Japanese restaurant in Five Points will utilize Struia Frech sturgeon caviar in the dishes it serves up throughout this multi-course dinner. All of the family-style courses will be paired with champagne.

Additional Information: Seats are $125 per person. Details are on the event page.

Pappy Van Winkle Repeal Dinner

When: Wednesday, December 4

Where: Hearth & Dram

What: The restaurant marks Repeal Day, which celebrates the end of prohibition and falls on December 5, with a four-course dinner. A cocktail hour will kick off the event while each of the courses, including dessert will be paired with a Rip Van Winkle bourbon. Dishes include a char siu pork belly, smoked duck and foie gras sausage, and a dry-aged New York Strip. Roaring 20’s costumes are encouraged.

Additional Information: Seats are limited. Call the restaurant to reserve.

Truffle Season Dinner

When: Thursday, December 5 through Saturday, December 7

Where: OAK at Fourteenth

What: For two days in December, the restaurant adds a truffle menu to its dinner service. The menu will feature both black and white varieties of the vaunted fungus.

Additional Information: Pricing ranges from $12 to $42. Call the restaurant to reserve.

The Brown Palace Hotel

321 17th Street, Denver, CO 80202 303-297-3111

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